I can hardly believe it! This is the last day for the 2020 Festive Christmas Ideas blog hop! I had a lot of fun participating again this year, I hope you've enjoyed the hop too and you got some good ideas for this Christmas season.

If you subscribe to LVC just for the crafty projects and you're still with me, thank you for hanging in there with me through the recipes and food-related posts. I don't do them very often... usually just when I'm participating in a group thing like this. But I know that I don't mind when blogs I follow veer off their normal post topics once in a while... after all, you know what they say... variety is the spice of life 😉

Welcome back to year six of the Festive Christmas Event where I team up with a bunch of talented blogging friends to bring you a plethora of creative ways to celebrate your holiday season.

We will be baking some cookie recipes for you, sharing some party games, making some handmade gifts, doing some ornament crafting, and sharing our Christmas movies family fun. There will be breakfast recipes and as always our decorated Christmas Trees which is always a fun tour of homes.

You will find new ideas every Monday and Wednesday between Oct. 19th through Nov. 18th.

For today's topic, we are sharing Christmas breakfast ideas!

Keto Christmas Breakfast - Sheet Pan Pancakes

This is one of the best Keto pancake recipes ever! It's easy to make (you do it all in a blender!) and you can make enough pancakes for everyone without standing over a stove flipping and pouring pancakes over and over! 😃

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Ingredients:

5 eggs, large
1 c. almond milk
6 tbsp. butter, melted
2 tsp. vanilla extract
3 c. almond flour
6 tbsp. Swerve sweetener
2 tbsp. coconut flour
1 tbsp. baking powder
1/2 tsp. salt
1/3 c. sugar-free chocolate chips

Directions:

Spray an 11x17 cookie sheet (must have sides, not a flat cookie sheet with no sides) with cooking spray
Line the cookie sheet with parchment paper and then spray that with cooking spray
Add the eggs, almond milk, butter, and vanilla extract to a blender and blend just enough to combine
Add the almond flour, Swerve, coconut flour, baking powder, and salt and blend again until it's really smooth
Pour the batter into the pan and spread to the edges
Sprinkle chocolate chips on top
Bake 12 - 15 minutes at 400F (edges should be golden brown)
Cut into 15 squares

Topping Ideas: