Delicious Roasted Cabbage Wheels Recipe
11 August
I don't live on a farm, and I don't have a huge garden, but I do enjoy planting a small garden when I have space.
My little garden I planted this year is doing so good! I had a successful harvest over the weekend and I'm so proud, it's kind of like when your child finally learns to use the potty... ok, maybe not that exciting, but pretty exciting 😂
Some of my successful crops this year were cabbage (they were small but so delicious), tomatoes, and bell peppers and today I'm sharing a delicious and easy recipe for cabbage.
Delicious Roasted Cabbage Recipe
Would you just look at those ADORABLE little heads of cabbage?!
I've never grown cabbage before, so I had to go online to figure out when to harvest them. Mine weren't getting any bigger and apparently that's ok. What I read said that when the heads feel firm to the touch like those you buy in the grocery store, then they are ready to harvest.
So, I picked them, some tomatoes, and an orange bell pepper.
Fun Fact: Did you know that green bell peppers are just not fully ripened and matured? If you leave them on the plant, they will eventually turn red, orange, or yellow!
I found a delicious recipe for roasted cabbage wheels that is so good and so easy, I wanted to share it.
Image Source: Joysama Images
Ingredients
- Cabbage
- Olive Oil
- Your choice of spices
Directions
- Cut the cabbage into thin wheels
- Brush will olive oil
- Sprinkle with chosen spices
- Roast at 400 degrees for approximately 5 - 10 minutes per side (depending on how crisp or soft you like them)
Do you have a garden? If so, what do you grow?
You can see a glimpse of my garden in this picture of my DIY Mailbox Garden Tool Storage!
Posted by: Tania | Little Vintage Cottage
at 11 August
Tag:
Everything Else
What cute little cabbages! Have you tasted yet? Hope they taste as good as they look.
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