Delicious Roasted Cabbage Wheels Recipe

11 August

I don't live on a farm, and I don't have a huge garden, but I do enjoy planting a small garden when I have space.

My little garden I planted this year is doing so good! I had a successful harvest over the weekend and I'm so proud, it's kind of like when your child finally learns to use the potty... ok, maybe not that exciting, but pretty exciting 😂

Some of my successful crops this year were cabbage (they were small but so delicious), tomatoes, and bell peppers and today I'm sharing a delicious and easy recipe for cabbage.

Delicious Roasted Cabbage Recipe

Would you just look at those ADORABLE little heads of cabbage?!

I've never grown cabbage before, so I had to go online to figure out when to harvest them. Mine weren't getting any bigger and apparently that's ok. What I read said that when the heads feel firm to the touch like those you buy in the grocery store, then they are ready to harvest.

So, I picked them, some tomatoes, and an orange bell pepper.

Fun Fact: Did you know that green bell peppers are just not fully ripened and matured? If you leave them on the plant, they will eventually turn red, orange, or yellow!

I found a delicious recipe for roasted cabbage wheels that is so good and so easy, I wanted to share it.

Image Source: Joysama Images

Ingredients

Cabbage
Olive Oil
Your choice of spices

Directions

Cut the cabbage into thin wheels
Brush will olive oil
Sprinkle with chosen spices
Roast at 400 degrees for approximately 5 - 10 minutes per side (depending on how crisp or soft you like them)

I like to make some hot and spicy with Cajun seasonings, some with just salt and pepper, and some with Italian herbs but you can experiment with any spices you like, almost everything is good!